About Us
The Woman Behind the Business!
Meet Jackie Stansfield
With over 30 years’ experience in the hospitality industry Jackie brings a wealth of knowledge and expertise to Fresh Food Fast which was established in 2015.
As a trained chef, Jackie’s vision was to have chefs creating fresh café style food available every day enabling students to make delicious and healthy choices.
Her passion for healthy nutritious food coupled with a creative flair has created a successful brand with an excellent reputation delivering Fresh Food, Fast!
Meet Daniel Magill
One of our Expert Chefs
Daniel’s favourite childhood memories are of cooking with his Nana, creating potato gnocchi, pork goulash and crostoli together in her kitchen, cementing a lifelong love of food and cooking.
Over the next 20 years he went on to work in several popular establishments across the Central Coast, catering for events for up to 300 guests at a time. As an executive chef he has worked several Good Food Guide rated restaurants allowing him to do what he loved in locations that were post card worthy!
Daniel joined the Fresh Food Fast team in 2020 as the manager of St Edwards College Canteen which has over 1100 students and 120 staff, bringing with him his wealth of knowledge and enthusiasm for food delivering fresh, modern, healthy choices that are restaurant worthy.